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Saute mushrooms and onion until soft. Spread a small amount of hollandaise sauce on bottom of 9x13 pan. Place a layer of noodles on top cover with 1/2 cooked chicken and sprinkle with salt and pepper. Top with 1/2 mushoroom and onion mixture then 1/2 remaining hollandaise sauce. Sprinkle with 1/2 basil and oregano top with 1/2 mozzarella and parmesan. Place all of the asparagus tips neatly in a layer. Dont use fresh or frozen asparagus. Repeat step 3, 4, 5 ending with cheese. Cook uncovered at 350 for 35 minutes. Let stand for 10 minutes. If using a favorite hollandaise sauce and not a pakaged product you can use 1 1/2 cup.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon