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Gathered
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Raw unfiltered honey — baking, glazes, tea, cheese boards
Single-source NZ honey — glazes, finishing, antimicrobial properties
Lavender-infused honey — tea, yogurt, cheese, French pastry
Citron marmalade in honey — stir into hot water for soothing tea
Chinese gongfu tea tray — drainage system for tea ceremony
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Raw unfiltered honey — baking, glazes, tea, cheese boards
Single-source NZ honey — glazes, finishing, antimicrobial properties
Lavender-infused honey — tea, yogurt, cheese, French pastry
Citron marmalade in honey — stir into hot water for soothing tea
Chinese gongfu tea tray — drainage system for tea ceremony
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Preheat charcoal or gas grill. In a small saucepan, combine all ingredients except Ham. Simmer for five minutes. Place Ham Steaks (I use bone in, thick ham steaks) on grill over medium heat. Grill 3 minutes. Turn Ham Steak; brush with half of Cherry mixture and continue to grill 3 minutes. Turn again; brush with remaining half of Cherry mixture and continue to grill 1 to 2 minutes or until Ham is glazed and heated through. Serve with any remaining Cherry Sauce.