Ingredients
4 avocados
3 tbsp fresh lemon juice
1/2 cup red onion diced
1 large garlic clove minced
1 tsp kosher salt
1 tsp freshly ground black pepper
1 medium tomato seeded and small diced
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Store half avocado — prevents browning, airtight seal
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Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Store half avocado — prevents browning, airtight seal
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Seal out syn-propanethial-S-oxide — tear-free onion prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. immediately add lemon juice, hot sauce, onion, garlic, salt, salt and pepper and toss well. using a sharp knife, slice through the avocados in the bowl until they are finely diced. add the tomatoes. mix well and taste for salt and pepper. enjoy!