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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Wooden crab mallet — crack shells at the crab boil table
The original Bundt pan — iconic shape, even heat distribution
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Wooden crab mallet — crack shells at the crab boil table
The original Bundt pan — iconic shape, even heat distribution
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In a large bowl, mix everything except the crabmeat. When well combined, fold in the crab carefully, so you don't break it up. Cover. Place in refrigerator for an hour to chill. When ready to cook, form the mixture into 6 to 8 cakes (like making hamburger patties). Place on a greased cookie sheet or baking tray, and bake at 450-degrees F until golden brown. Or broil them: place the tray under it and broil for about 10 minutes until golden (cooking time will depend on the size of your cakes and your broiler/oven, so keep a careful eye on the crabcakes while cooking). Serve with a squeeze of fresh lemon juice, or either cocktail or tartar sauce.