Name: Veal With Eggplant, Olives And Capers
Cuisine: International
Ingredients: 3 1/3 lb diced veal; 2 tbsp all-purpose flour; 2 tbsp olive oil; 10 None spring onions, trimmed, halved; 4 cloves garlic, minced; 1 tbsp drained capers, chopped finely; 1 None large eggplant, chopped coarsely; 10 None tomatoes, chopped coarsely; 1/4 cup tomato puree; 1 cup dry white wine; 2 tsp finely chopped fresh thyme; 2 None bay leaves; 1.5 oz pitted black olives; 2 tbsp pine nuts, toasted; 2 tbsp finely chopped fresh mint leaves

Ingredients

3 1/3 lb diced veal

2 tbsp all-purpose flour

2 tbsp olive oil

10 None spring onions, trimmed, halved

4 cloves garlic, minced

1 tbsp drained capers, chopped finely

1 None large eggplant, chopped coarsely

10 None tomatoes, chopped coarsely

1/4 cup tomato puree

1 cup dry white wine

Veal With Eggplant, Olives And Capers

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