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Brown beef and onion. Add bacon and mix. Mix tomatoes and beans together. Mix in 2 T. brown sugar and Worcestershire. Add meat mixture. Place in large dutch oven or baking dish. Mix topping ingredients together and pour over the top of meat and bean mixture. Bake slow for two to three hours. Adjust cooking time if the dish is being transported. The dish should be hot and flavors well blended but it does not need to be bubbly. Reheats beautifully.
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Premium German stovetop pressure cooker — spring-valve precision