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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Spiral corer — core, peel, and slice pineapple in one motion
Compact sous vide circulator with app — Bluetooth control, 1100W
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Spiral corer — core, peel, and slice pineapple in one motion
Compact sous vide circulator with app — Bluetooth control, 1100W
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Bring reserved pineapple juice and 1 Tbs. sugar to a boil in small saucepan, stirring constantly. Remove from heat, and stir in rum, if desired. Set aside. Puree cream cheese, yogurt, vanilla extract, and remaining 1 Tbs. sugar in food processor until smooth. Place 4 angel food cake pieces at bottom of each of 4 wine glasses. Drizzle 2 Tbs. pineapple juice mixture over cake. Spoon 2 Tbs. chopped pineapple over top. Spoon 2 Tbs. cream cheese mixture over pineapple. Repeat layering 2 more times, ending with cream cheese mixture. Garnish with sprig of mint, if desired.