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Preheat the oven to 400F. Place four large sheets of aluminum foil (about 12 by 15 inches) on your work area. Combine the beef with 2 teaspoons of the house seasoning and form into 4 equal-size patties. Place equal amounts of carrots, potatoes, and onion on the foil sheets and sprinkle each with 1/4 teaspoon of the remaining seasoning. Top each sheet of vegetables with a meat patty and dot with the butter. Seal the foil packets tightly and transfer to a baking sheet. Bake for about 30 minutes, or until the meat is cooked through and the vegetables are tender. In a small bowl, combine the salt, pepper, and garlic powder. Transfer to an airtight container and store at room temperature for up to 6 months.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
Pink curing salt for bacon, ham, corned beef, charcuterie
Precise curing salt — bacon, ham, corned beef, cured sausage