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Chop, mince and dice all of the veggies and spices. Combine bell pepper, onion, garlic, tapioca, rosemary, lemon zest, artichokes, chicken thighs, salt and pepper in crockpot. Pour broth and lemon juice over the mixture. Cover and cook on low for 5 hours. You really dont need to check on this but every once and a while maybe give it a little stir. Once chicken is cooked through, cook pasta according to package instructions. Serve chicken and sauce over pasta and top with fresh shaved parmesan cheese. ENJOY!! !
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Instantly mince garlic without a knife — self-cleaning basket
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Tender artichoke hearts — antipasto, dips, pasta, pizza
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Instantly mince garlic without a knife — self-cleaning basket
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Tender artichoke hearts — antipasto, dips, pasta, pizza
Granulated garlic — rubs, seasoning blends, sauces, marinades