Ingredients
steak
fat
1 lemon
1 celery stalk
1 shallot
extra virgin olive oil
sea salt
ground black pepper
sesame seeds
bread
wafer
mixed salad greens
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
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RecipeNLG
Gathered
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Compact chopper — pesto, salsa, baby food, dressings, nut butter
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fluted tart pan — quiches, fruit tarts, savory tarts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fluted tart pan — quiches, fruit tarts, savory tarts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Add steak, lemon juice, celery, shallot, a few drops of olive oil and a pinch of salt and black pepper to a bowl and mix well. Form the steak mix into small balls and insert into popsicle molds, then insert the sticks. Place in refrigerator 6 hours. Remove the pops from the molds and cover with sesame seeds. Place in single-portion serving trays on top a piece of fried bread. Garnish with salad, thin slice of lemon and sea salt.