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Stockton Asparagus Fries (International) — Recipe | Foodgeist

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Stockton Asparagus Fries

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Stockton Asparagus Fries

Name: Stockton Asparagus Fries
Cuisine: International
Ingredients: 2 cups peanut oil, or as needed; 3/4 cup flour; 2/3 cup cold flat beer; 1/2 cup cornstarch; 2 egg whites; 1 teaspoon baking powder; 1/2 teaspoon ground white pepper; 1/2 teaspoon baking soda; 1/2 teaspoon celery salt; 1/4 teaspoon black pepper; 3 pounds asparagus, ends trimmed; 1/4 cup grated Parmesan cheese

Ingredients

2 cups peanut oil, or as needed

3/4 cup flour

2/3 cup cold flat beer

1/2 cup cornstarch

2 egg whites

1 teaspoon baking powder

1/2 teaspoon ground white pepper

1/2 teaspoon baking soda

1/2 teaspoon celery salt

1/4 teaspoon black pepper

3 pounds asparagus, ends trimmed

1/4 cup grated Parmesan cheese

Method

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1.
Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter. Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.