Name: Herb Batter Bread
Cuisine: International
Ingredients: FOR THE BATTER:; 2-1/4 teaspoons Active Dry Yeast (1 Packet); 1-1/4 cup Sifted All-purpose Flour, Divided; 1/4 teaspoons Baking Soda; 2 Tablespoons Granulated Sugar; 1/2 teaspoons Kosher Salt; 2 Tablespoons Freshly Grated Onion; 1 Tablespoon Dried Dill Weed (OR Crushed/dried Rosemary, OR Dried Thyme); 1/4 cups Very Warm (120 Degrees F) Water; 2 Tablespoons Unsalted Butter, Softened; 1 cup Cottage Cheese, At Room Temperature; 1 whole Egg, Lightly Beaten; 1 cup 100% White Whole Wheat (like King Arthur); _____; FOR THE TOPPING:; 1 Tablespoon Unsalted Butter, melted; 1 pinch Kosher Salt (a Hefty Pinch!)

Ingredients

FOR THE BATTER:

2-1/4 teaspoons Active Dry Yeast (1 Packet)

1-1/4 cup Sifted All-purpose Flour, Divided

1/4 teaspoons Baking Soda

2 Tablespoons Granulated Sugar

1/2 teaspoons Kosher Salt

2 Tablespoons Freshly Grated Onion

1 Tablespoon Dried Dill Weed (OR Crushed/dried Rosemary, OR Dried Thyme)

1/4 cups Very Warm (120 Degrees F) Water

2 Tablespoons Unsalted Butter, Softened

Herb Batter Bread

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