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In a large bowl, add the mashed potatoes, beans, bell pepper, garlic, chives, and cilantro; stir to combine. Add in the eggs and salt and pepper to taste; stir to mix well. Form mixture into eight 4-inch patties. Put the breadcrumbs into a shallow bowl; dip patties into the crumbs, patting to make the crumbs adhere to the cakes. In a large nonstick skillet or griddle, heat 1 tablespoon of oil over medium heat. Add as many cakes as will fit in a single layer. Brown cakes on one side, then flip to brown on the other side. Keep the cakes warm in a 250 degree oven while cooking the rest of the pancakes. Serve hot with salsa.
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods