Ingredients
3 cups Bisquick Mix
1 cup Milk
1 1/2 Bags of Milk Chocolate Chips
8 Large Marshmallows
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Premium bread machine — dual kneading blades, rectangular loaf
Temperature-controlled tempering for chocolate work
Domed stoneware baker traps steam for artisan crust at home
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Temperature-controlled tempering for chocolate work
Domed stoneware baker traps steam for artisan crust at home
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 450 Add 3 cups of Bisquick mix into a large bowl Pour 1 cup milk over the mix and combine Knead 10 times on a floured surface Add 1 1/2 bags of milk chocolate chips into dough and knead
Pull apart dough into 8 large balls and place onto cookie sheet Bake for 7-9 minutes until the biscuits are golden brown
Remove and let cool Pull each biscuit apart in the center and place 1 jumbo marshmallow in the middle Place back in the oven for about 3 minutes so the marshmallow will become toasted and gooey! Enjoy your Chocolate Chip Biscuit S'mores!!