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Homey Mushroom Noodle Soup (International) — Recipe | Foodgeist

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Homey Mushroom Noodle Soup

🍽️recipe·International

Homey Mushroom Noodle Soup

Name: Homey Mushroom Noodle Soup
Cuisine: International
Ingredients: 2 teaspoons vegetable oil; 2 cups sliced mushrooms; 1 cup chopped onion; 1 large leek, chopped (white part only); 1 cup finely chopped carrot; 8 cups vegetable broth; 1 large potato, unpeeled, cut into 1/4 inch pieces; 2 teaspoons dill weed; 1 teaspoon paprika; 1/8 teaspoon pepper; 2 cups medium no yolk noodles, uncooked; 1/4 cup ketchup; salt and pepper

Ingredients

2 teaspoons vegetable oil

2 cups sliced mushrooms

1 cup chopped onion

1 large leek, chopped (white part only)

1 cup finely chopped carrot

8 cups vegetable broth

1 large potato, unpeeled, cut into 1/4 inch pieces

2 teaspoons dill weed

1 teaspoon paprika

1/8 teaspoon pepper

2 cups medium no yolk noodles, uncooked

1/4 cup ketchup

salt and pepper

Method

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1.
Heat oil in a large saucepan over medium heat. Add mushrooms, onion, leek, and carrots. Cook,stirring frequently for 5 minutes. Add broth, potato, dill weed, paprika, and pepper. Bring mixture to a boil. Reduce heat to medium-low, cover and cook 40 minutes or until vegetables are tender. Add noodles, cook 10 minutes. Stir in ketchug and add salt and pepper to taste.