Ingredients
squid
eggs and milk
bread crumbs
garlic powder
Italian seasonings
onion powder
shortening
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Multiple sizes for restaurant-style plating — tartare, rice, salad
Record your recipes and experiments — organized cooking journal
Round rings for perfectly shaped fried eggs and small pancakes
Pre-seasoned rice vinegar — instant sushi rice, quick pickles
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Multiple sizes for restaurant-style plating — tartare, rice, salad
Record your recipes and experiments — organized cooking journal
Round rings for perfectly shaped fried eggs and small pancakes
Pre-seasoned rice vinegar — instant sushi rice, quick pickles
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Clean and cut squid; put aside. Mix Italian seasoning, garlic powder, onion powder, and bread crumbs together and set aside. Beat egg and mix in milk. Heat shortening in a deep fry pan. Dip rings in egg and cover with crumbs. Fry until golden brown. Garnish and serve.