Ingredients
3/4 c. sugar
3/4 c. white Karo
2 eggs
1/4 tsp. salt
2 Tbsp. butter, melted
1 tsp. vanilla
8-inch pie shell
walnuts, chopped fine (enough to cover top of pie), coated with sugar
1/2 to 1 bag, chocolate chips, chopped fine
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Science-driven American baking — cookies, pies, cakes with precision
600+ recipes from Thailand — home cooking, regional, authentic
Savory pie mastery — British meat pies, hot water crust, decoration
Legendary dessert book — seasonal pastry, fruit desserts, plating
Achievable elevated desserts — laminated doughs, cakes, custards
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Slightly beat the eggs and add the sugar, Karo, salt, butter and vanilla. Pour into pie shell and bake 45 minutes at 325°. After 30 minutes, baked (or 15 minutes before finished), add the chocolate chips and over this, the nuts. Return and bake the remaining 15 minutes. Cut into small wedges with whipped cream on top. (Add 1 to 2 tablespoons bourbon, do not let curdle, to fresh whipped cream.)