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Saute the above vegetables in oil and toss with bread, broth, raisins, apples, cranberries, and remaining ingredients. Put in an oven friendly container and cover. Place in oven alongside anything that is cooking at the time (like the turkey - or tofurkey). Take out of the oven after 60 minutes. Leave covered until ready to serve.
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India's vegetarian traditions — 700 million people's plant-based cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations
Test-kitchen rigor applied to vegetarian cooking — bulletproof recipes
Vegetables organized by botanical family — deep understanding of produce