Ingredients
1 c. margarine
1 c. peanut butter
3 c. plain flour
2 tsp. baking soda
dash of salt
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Achievable elevated desserts — laminated doughs, cakes, custards
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter, sugar, and vanilla. Add eggs, 1 at a time, and beat thoroughly. Stir in peanut butter. Sift dry ingredients, mix with creamed mixture. Form into tiny balls with hands, and place on an ungreased cookie sheet. Press with the back of a fork to make a crisscross on each cookie. Bake at 375° for 10 minutes, or until brown.