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In a large bowl, saute mushrooms, onion, celery, and carrot in butter until tender. Stir in flour until blended. Add broth and seasonings, mix well. Bring to a boil, reduce heat; simmer uncovered for 10 minutes. Stir in cream, chicken, parsley, lemon juice and salt. Heat 5 more minutes on low heat.
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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mushroom umami — stocks, rubs, seasoning blends