Ingredients
3/4 c. flour
3 Tbsp. butter
1/2 c. milk
1 egg
1 tsp. baking powder
3 1/4 oz. vanilla pudding (not instant)
1 (15 to 20 oz.) can peaches, well drained (save juice)
1 (8 oz.) cream cheese
1/2 c. sugar
1/2 tsp. reserved juice
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Combine flour, butter, milk, egg, baking powder and vanilla pudding. Pour into pan. Place peaches over batter. Combine cream cheese, 1/2 cup sugar and reserved juice. Spoon over batter. Sprinkle 1 tablespoon sugar and cinnamon over cream cheese filling. Bake until brown at 350° about 30 to 35 minutes.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Italian cream cheese — tiramisu, pasta, risotto finishing
Low-protein pastry flour — tender cakes, pie crust, biscuits
Humidity-controlled cheese storage — keep artisan cheese perfect
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Italian cream cheese — tiramisu, pasta, risotto finishing
Low-protein pastry flour — tender cakes, pie crust, biscuits
Humidity-controlled cheese storage — keep artisan cheese perfect