Ingredients
2/3 c. margarine
1 3/4 c. sugar
1 tsp. vanilla
2 1/2 (1 oz.) sq. melted baking chocolate
2 eggs
2 1/2 c. flour
1 1/4 tsp. baking soda
1/2 tsp. salt
1 1/4 c. ice water
Method
Sources
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Cream margarine, sugar, eggs and vanilla five minutes at high speed. Blend in cooled, melted chocolate. Add dry ingredients sifted together and water alternately. Bake at 350° for 30 to 35 minutes in 2 (9-inch) layer pans, greased and floured. Cake is done when tester comes out clean.