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Gathered
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Electric pressure cooker for stocks, beans, braising, sterilization
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
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Electric pressure cooker for stocks, beans, braising, sterilization
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
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Preheat BBQ to medium high heat. Mix dressing and jam with wire whisk until well blended. Brush 2 tablespoons dressing mixture on chops. Let stand 10 minute. Place rice in centre sheet of heavy duty aluminum foil; top with beans. Bring up foil sides to form a bowl. Gradually pour chicken broth and remaining dressing mixture over beans. Double fold top ends to seal packet, leaving room for heat circulation inside. Place chops and foil packet on grate of bbq. Grill packet for 15 min or until most of the liquid has been absorbed. Let stand 5 minute. Grill chops 20 min or until cooked through.