Ingredients
1/2 c. butter, softened
1 c. sugar
1 egg
1 tsp. vanilla
1 1/2 c. rolled oats
1 tsp. baking soda
1 1/4 c. flour
1 Tbsp. butter
1 c. chopped nuts
dash of salt
1 (6 oz.) pkg. chocolate chips
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Cream together butter and sugar. Stir in egg and vanilla. Add oats, flour, baking soda and salt. Press 2/3 of mixture into greased, 13 x 9 x 2-inch baking pan. Melt chocolate chips, sweetened condensed milk and butter, stirring constantly over low heat. Stir in chopped nuts. Pour over mixture in baking pan. Crumble remaining oat mixture over top. Bake at 350° for 20 minutes. Cool slightly; cut into squares.
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Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse