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Adjustable stand — hold cookbook or tablet at eye level while cooking
French raspberry liqueur — Kir Royale, desserts, champagne cocktails
Record your recipes and experiments — organized cooking journal
Intense raspberry flavor and color — buttercream, macarons, chocolate
Korean five-flavor berry tea — sweet, sour, salty, bitter, spicy
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Adjustable stand — hold cookbook or tablet at eye level while cooking
French raspberry liqueur — Kir Royale, desserts, champagne cocktails
Record your recipes and experiments — organized cooking journal
Intense raspberry flavor and color — buttercream, macarons, chocolate
Korean five-flavor berry tea — sweet, sour, salty, bitter, spicy
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Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil. Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O(R) mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy. Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.