Ingredients
500 g mixed dried fruit
1 cup brown sugar
155 g butter
1 (450 g) can crushed pineapple
2 eggs
1 cup plain flour
1 1/2 cups self raising flour
1 teaspoon mixed spice
1 teaspoon bicarbonate of soda
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Achievable elevated desserts — laminated doughs, cakes, custards
Spiral corer — core, peel, and slice pineapple in one motion
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
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Place mixed fruit, sugar, butter and pineapple including juice into a saucepan. Simmer for 5 minutes. Allow to cool. Beat eggs slightly and stir into fruit mixture. Sift together the flours, spice and bircarbonate of soda. Fold into fruit mixture. Place mixture into a greased and lined 30cm cake tin. Bake in a moderate oven for 90 minutes. Test after 90 minutes.