Ingredients
6 fresh figs
2 tablespoons mini semi-sweet chocolate chips
1/4 cup blanched slivered almonds
1/2 fluid ounce orange liqueur
Method
Sources
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RecipeNLG
dataset
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Gathered
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure almond — frangipane, amaretti, cherry pie enhancement
Sausage stuffer for charcuterie, forcemeat preparations
Precision slicing for carpaccio, chips, uniform cuts
Gear-driven stovetop popper — movie-theater popcorn at home
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat your oven to 350 degrees F (175 degrees C). Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.) In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half. Bake on a cookie sheet for 10 minutes.