Ingredients
1 duck
1 pkg. link sausage
1 pkg. small white beans (16 oz.)
2 c. chicken broth
1 onion
3 garlic cloves
Method
Sources
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dataset
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces
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Soak beans overnight in water. Cook in chicken broth until done. Place duck in baking pan uncovered in 350° oven, until golden brown. When duck is cooked, cut into bite sized pieces. When beans are done, put into large casserole dish. Chop onion and garlic. Place in skillet with small amount of oil. Saute. Cut link sausage into bite size pieces. Add to onions and garlic. Cook about 5 minutes. Add duck. Stir all this into beans in casserole dish. Cover. Bake about 30 minutes.