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German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Individual cups for perfectly shaped poached eggs
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Electric egg cooker — hard, soft, poached eggs, no guessing
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German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Individual cups for perfectly shaped poached eggs
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Electric egg cooker — hard, soft, poached eggs, no guessing
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Peel and cut eggplant into 1/2 inch thick slices. Dip egg plant into lime juice, EVOO and bread crumbs. Fry or broil in EVOO, turning once, until browned 8-10 min. Place green beans in saucepan in salted water and simmer for 5 min. Roast almonds in fry pan until slightly browned. Drain beans and place in fry pan with almonds and add cherry tomatoes. Heat through for about 4 min. Place in serving dish and cover with melted butter. Serve vegetables with your favorite meat. Meat suggestions: Pork tenderloin, lamb or beef steak.