Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Pure almond — frangipane, amaretti, cherry pie enhancement
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Pure almond — frangipane, amaretti, cherry pie enhancement
The original Bundt pan — iconic shape, even heat distribution
You're reading one of recipes available free. Full library with Gastronome.
Servings: 15 to 20 In a 9 x 13 pan bake chocolate cake according to directions on package. In a saucepan, mix together 1 c. evaporated lowfat milk, 1 c. sugar, marshmallows and coconut. Heat till marshmallows are melted. Pour over warm cake. In a saucepan, heat margarine, then add in remaining 1 1/2 c. sugar and 1/2 c. evaporated lowfat milk. Bring to a boil; add in chocolate chips. Stir till chips are melted. Then add in almonds. Pour mix cake.