Ingredients
1 lb. sausage
7 eggs
8 slices bread, cubed
2 c. milk
1 c. grated cheese
1 tsp. salt
1 Tbsp. dry mustard
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
Individual cups for perfectly shaped poached eggs
London's beloved Bombay café — breakfast naan roll, black daal, chai
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown and drain sausage. In bowl, mix eggs, milk and seasonings (with wire whisk). Add bread cubes, grated cheese and meat. Stir. Pour into 13 x 9 x 3-inch pan. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake 45 minutes at 350°. Serve warm.