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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Corrugated surface loaf pan — even heat, easy release
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Corrugated surface loaf pan — even heat, easy release
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Fry the onion in oil till soft and golden. Poach the zucchini in salted water for a few minutes, until only just tender, and drain. In a bowl, mix the eggs and cheese, add pepper and nutmeg, and fold in the onions and zucchini. Pour into a greased ovenproof dish and bake in a preheated 350F oven for about 30 minutes, or until firm and lightly browned. Serve hot or cold.