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Adjustable stand — hold cookbook or tablet at eye level while cooking
Tender artichoke hearts — antipasto, dips, pasta, pizza
Large cypress tub — season sushi rice for parties and large batches
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Tender artichoke hearts — antipasto, dips, pasta, pizza
Large cypress tub — season sushi rice for parties and large batches
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
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cook spirelli in boiling water in a large saucepan following packet directions or until al dente. Drain, set aside and keep warm. Heat oil in a frypan and cook ham and artichoke hearts for 1-2 minutes. Add pasta and toss to combine. Remove from heat and quickly stir in egg mixture. Season to taste with black pepper. Serve as soon as the eggs start to stick to spirelli. This will only take a few seconds.