Ingredients
2 Tbsp. margarine
4 eggs
1/2 tsp. salt
2/3 c. flour
1 Tbsp. sugar
2/3 c. milk
Method
Sources
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dataset
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Gathered
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Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Premium German stovetop pressure cooker — spring-valve precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Premium German stovetop pressure cooker — spring-valve precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven and margarine in a 10-inch ovenproof skillet to 400°. Combine ingredients and beat 2 minutes until smooth. Pour into hot skillet. Bake for 20 to 25 minutes until batter has climbed up the sides of the skillet and edges are brown and puffy. Cut into wedges and serve with butter, powdered sugar, lemon juice or syrup.