Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium cold-pressed EVOO — finishing, dipping, raw applications
Bottled yuzu juice — ponzu, dressings, cocktails, desserts
King of blue cheeses — salads, dressings, steak, pear pairing
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium cold-pressed EVOO — finishing, dipping, raw applications
Bottled yuzu juice — ponzu, dressings, cocktails, desserts
King of blue cheeses — salads, dressings, steak, pear pairing
Record your recipes and experiments — organized cooking journal
You're reading one of recipes available free. Full library with Gastronome.
Place all ingredients except the creme fraiche or Greek yogurt and salt and pepper in the bowl of a food processor or into a blender. Puree until as smooth as possible. Creme fraiche and Greek yogurt have a more tender consistency, and tend to break down if handled too aggressively. Scrape out into a mixing bowl and stir in the creme fraiche or Greek yogurt. Season to taste with salt and pepper. Store in refrigerator.