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Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties. Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Sausage stuffer for charcuterie, forcemeat preparations
Peel, core, and spiral-slice apples in seconds — pie prep
Crystallized maple syrup — baking, rubs, finishing