Ingredients
1 9-inch unbaked tart shell, chilled (see note for link or choose your favourite sweet shortcrust pastry)
7/8 cup (125 grams) whole, unpeeled almonds
1/2 cup (100 grams) sugar
1 cup (225 grams) unsalted butter, softened
1 whole egg, plus 1 egg yolk
1 teaspoon vanilla extract
1/4 teaspoon almond extract (or a splash of amaretto liqueur)
3/4 cup (100 grams) roughly chopped blanched almonds (or a mixture of almonds, hazelnuts and pine nuts)
Optional: powdered sugar for dusting or whipped cream for serving