Ingredients
1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1/4 tsp. salt
1/2 cup unsalted butter, chilled, cut up
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 350°. Spray 13x9 inch pan with nonstick cooking spray. Combine flour, 1/2 cup brown sugar and salt in food processor; pulse until blended. Add 1/2 cup butter; pulse until mixture resembles coarse crumbs. Press crumb mixture into bottom of pan. Bake 10 to 12 minutes or until light brown. Set aside.