Ingredients
24 graham crackers (I use the Honey ones)
1 cup butter
1 cup brown sugar
pecans (optional) or other chopped nuts (optional)
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional molds for tempered chocolate bonbons
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Record your recipes and experiments — organized cooking journal
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional molds for tempered chocolate bonbons
Caramelized hazelnut paste — Paris-Brest, bonbons, buttercream
Record your recipes and experiments — organized cooking journal
Blanched hazelnuts — praline, gianduja, dacquoise, frangelico
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Lay your graham crackers onto a 9x13x1 inch pan, so they cover the bottom. Preheat your oven to 400F. In a sauce pan melt your butter with the brown sugar. Once melted, cook for 2 minutes or until mixture comes together. Be sure to stir constantly. Once mixture has come together, pour over the top of the graham crackers. Bake in the oven for 5 minutes and then add nuts on top. Allow to cool. Cut into squares while still warm. Enjoy!