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Adjustable stand — hold cookbook or tablet at eye level while cooking
Wooden crab mallet — crack shells at the crab boil table
Claw crackers and picks — extract every bit of lobster and crab
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wooden crab mallet — crack shells at the crab boil table
Claw crackers and picks — extract every bit of lobster and crab
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt 4 Tbsp (60 ml) butter in skillet Add the green pepper, onion, scallion, parsley, mushrooms, and saute until all vegetables are soft-about 5 minutes In another large sauce pan, melt the remaining butter Add flour and stir well Add milk and cook until smooth and thick Add salt, pepper, and the vegetable sauce from the skillet and the half and half Bring to a boil Reduce heat and stir Add the crabmeat and simmer uncovered for 5 minutes Just before serving, add sherry and stir