Ingredients
2 tablespoons SunButter Creamy
2 tablespoons honey
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
1 cup oats
Method
Sources
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dataset
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Gathered
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 325°F. Spray cookie sheet with non-stick cooking spray; set aside. In medium bowl, combine SunButter and honey and microwave until SunButter melts (approximately 20 seconds). Stir. Stir cinnamon and vanilla into SunButter mixture. Add oats and stir until oats are completely covered. Spread onto prepared cookie sheet and bake for 7 to 8 minutes until granola is slightly browned. Let cool to room temperature, until granola is crunchy.