Ingredients
2 c. (1 lb.) butter
2 c. sugar
2 c. (1 lb.) brown sugar
4 eggs
2 tsp. vanilla
2 c. flour
5 c. oatmeal
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
1 (24 oz.) bag semi-sweet chocolate chips
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Measure oatmeal; then put small amounts in blender or food processor. Mix until powdered; combine with flour and set aside. Cream together butter, sugar and brown sugar. Add eggs and vanilla. Set this mixture aside. Add salt, baking powder and baking soda to flour/oatmeal mixture.
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Legendary dessert book — seasonal pastry, fruit desserts, plating