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Walnut halves — baking, Georgian satsivi, muhammara, salads
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Republic of Georgia cuisine — khachapuri, khinkali, walnut sauces
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
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Walnut halves — baking, Georgian satsivi, muhammara, salads
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Republic of Georgia cuisine — khachapuri, khinkali, walnut sauces
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
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Finely mash the eggs with butter; stir in walnuts, garlic, sage, zest and lime juice, and the adzhika or chipotle in adobo sauce. Mix well until the mixture is homogeneous. Turn out onto a serving dish and chill in the refrigerator until ready to serve. Can be made 1 day ahead. Serve with oven-baked pita, chips of your choice, or with good, fresh crusty bread.