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Gathered
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mint syrup — no muddling needed, mojito, julep, lemonade
Sweet anise flavor — Italian sausage, five spice, seed crust
Granulated garlic — rubs, seasoning blends, sauces, marinades
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mint syrup — no muddling needed, mojito, julep, lemonade
Sweet anise flavor — Italian sausage, five spice, seed crust
Granulated garlic — rubs, seasoning blends, sauces, marinades
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Making the dough: In a large bowl, add the rapid rise yeast, brown sugar and lukewarm water and allow to sit for 5 minutes till frothy Add the salt, flax meal, nutritional yeast, flour, chopped up herbs, garlic, plus a little milk at a time, and knead to a smooth elastic dough; place in an oiled bowl, cover, and allow to rise in a warm place until doubled in volume - I leave it by the heating vent or in a slightly warm oven (oven turned off, of course) When ready to cook, divide into 10 or 12 balls - bigger balls makes fewer but larger naans, as expected Roll each ball out, one at a time, to a quarter inch thick round; fold once to form semicircle, fold again to form a rough triangular shape; roll with rolling pin to about 1/4-inch thick and keep covered till ready to cook