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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric butter churn — artisan butter from cream in minutes
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Hand-crank butter churn — homemade cultured butter from cream
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in large mixing bowl,stir sour cream and condensed milk. Add lemon juice. In small saucepan,combine water and gelatin. Bring to boil and stir until gelatin is completely dissolved. Add to mixing bowl. Stir in 1 and 1/3 cups of blueberry pie filling and pour into crust. Chill at least 2 hours. Spread remaining pie filling on top before serving.