Ingredients
1 very ripe fresh pineapple, cut into chunks
1 very ripe honeydew melon, cut into chunks
1 very ripe cantaloupe, cut into chunks
1 bunch fresh peppermint
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Spiral corer — core, peel, and slice pineapple in one motion
Mint syrup — no muddling needed, mojito, julep, lemonade
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Spiral corer — core, peel, and slice pineapple in one motion
Mint syrup — no muddling needed, mojito, julep, lemonade
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Clean, peel and cut up all three very ripened fruits. (The pineapple might even be a little light brown on the inside.) Put in a blender or food processor and blend/process well. Throw in ~1 cup of loose fresh peppermint leaves and pulse just for a moment. Refrigerate until ready to serve. Serve in either cup size or bowl size. Garnish with a nice sprig of fresh mint.