Ingredients
1 c. sugar
1 c. shortening
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1/2 c. nuts, chopped
1/2 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. gumdrops, cut up
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
You're reading one of recipes available free. Full library with Gastronome.
Cream sugar, shortening, eggs and vanilla. Spoon flour into dry measuring cup. Pour measured flour onto a square of waxed paper. Add salt and soda to flour; stir to blend. Add blended dry ingredients to creamed mixture; mix well. Stir in gumdrops and nuts; mix well. Drop by teaspoon onto greased baking sheet. Dot top with additional cut up gumdrops, if desired. Bake at 350° for 15 minutes.