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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine cornmeal and salt in a mixing bowl. Stir constantly while gradually adding boiling water, keeping smooth; then stir in the melted butter. In a separate bowl, beat eggs until thicken and pale in color. Add milk and beat to combine. Add milk and egg mixture to the cornmeal mixture with baking powder. Beat with an electric hand mixer or whisk to blend until smooth. Pour into greased 8-inch square glass baking dish. Bake at 350° for about 30 minutes, until firm.