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Sprinkle raisins, figs and almonds with small amount of flour. Cream the butter; blend in molasses. Sift baking powder, flour and salt together twice. Beat eggs. Add milk and honey. Stir well. Add milk mixture and flour mixture alternately to creamed butter; mix well. Stir in spices, raisins, figs and almonds. Pour into cake pan. Bake for 1 hour at 325° to 350°. Serves 15 to 18.
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution