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Combine soup, water, sugar, vinegar, and Worcestershire sauce in the crockpot or slow cooker insert. Stir until well mixed then add onions, carrots, garlic, and meatballs. Cook on LOW setting for 6 to 7 hours, stirring occasionally; or HIGH setting for 3 to 4 hours. Add crumbled gingersnap cookies and cook on low for 20 to 25 minutes. Stir in sour cream until blended. Serve over hot cooked spatzele or egg noodles.
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stiff boning blade for precise butchery work